Being the capital and the cultural center of Korea from the Chosen Dynasty, traditional Seoul Kimchi also reflects the food served in the palace. Unique varieties include Chili-leaf Ggagduki, Cucumber Sobagi and Soy Sauce Kimchi. Today the city has attracted people throughout Korea and they brought in many kinds of Kimchi along with them.

Chinese Cabbage Kimchi
White Kimchi
Bossam Kimchi
Cucumber Sobagi
Young Radish Kimchi
Leaf Mustard Kimchi
Soy Sauce Kimchi
Nabak Kimchi
Dongchimi (Radich Liquid Kimchi)
[ Prev | Next | Up | Home ]