Grilled Kimchi and Flour Mix



Simple snack can be made with kimchi and flour, almost off-handedly.



Materials(makes for four) and Precooking

1/2 head Chinese Cabbage Kimchi
100g (0.2 pounds) winter scallion
3 cups flour
1 egg
a small amount of sesame seed oil and sugar
@ vinegar and soy sauce
2 spoons aged (to be concentrated) soy sauce
1 spoon vinegar
a small amount of sugar
cabbage kimchi clean the leaves of stuffing. Tear into long strips and mix with sesame seed oil and sugar.
scallion clean and cut into long pieces. Slice thick stems into two or four strips.
dough mix flour in water and egg.
  1. Some of the materials and most of the wares actually needed are not included in the materials list, assuming they are readily available in any home.
  2. Metric values are approximated into pounds and inches, as they are not absolutes.

Cooking
  1. Apply oil when the pan is heated. Spread the dough in it.
  2. Place kimchi and scallion strips on it and cook. Turn it upside down once.
  3. Cut into 1- or 2-inch squares and place in a plate. Mix the vinegar sauce and place it on the side.
[ Prev | Next | Up | Sub | Home ]
Infomecca Co.(C)
1995~1996
web@www.Infomecca.co.kr