Grilled Kimchi Dough



The dish makes a good snack when you feel like to try something special. Kimchi, pork and green beansprouts are used here, but you can try other materials, depending upon your taste.



Materials(makes for four) and Precooking

400g (0.9 pounds) Chinese cabbage kimchi
300g (0.7 pounds) green beansprout
200g (0.4 pounds) pork (from rib)
50g (0.1 pound) minced scallion
1/2 carrot
a small amount of cooking oil
@ dough
2 cups flour
4 eggs
1 cup water
@ flavoring
2 spoons soy sauce
1 spoon vinegar
1 spoon lemon juice
another small amount of minced scallion
cabbage kimchi squeeze out the liquid and cut into 1/2 inch squares. Mix well with sugar and sesame seed oil.
pork slice as kimchi.
flour air it well with a fine-meshed strainer
green beansprout remove the heads. Wash and drain.
carrot clean and slice into fine strips.
  1. Some of the materials and most of the wares actually needed are not included in the materials list, assuming they are readily available in any home.
  2. Metric values are approximated into pounds and inches, as they are not absolutes.

Cooking
  1. Dough; Add a small amount of salt to water and mix well with egg, then mix in the flour. The dough should not be too thick. Try to dip it up to see if the dough slides down a little.
  2. Apply oil to a pan and heat. When the pan is hot, put about half a dipper (two or four tablespoonful) of dough in the pan and spread.
  3. Add kimchi, pork, green beansprouts, carrot and scallion and cover with more dough. Turn it upside down when the bottom-half is cooked.
  4. Sauce; Add vinegar, lemon juice and minced scallion to soy sauce.
  5. Serve the cooked dough in a plate. Put the sauce on the side.
[ Prev | Next | Up | Sub | Home ]
Infomecca Co.(C)
1995~1996
web@www.Infomecca.co.kr