Kimchi Pizza



Kids love pizza. Kimchi pizza is a Koreanized pizza. Even the kids who don't care much for kimchi will enjoy this.



Materials(makes for four) and Precooking

1/2 head Chinese Cabbage Kimchi
3 bacons
1/2 bulb onion
1 pimiento
150g (0.3 pounds) pizza cheese
@ dough for pizza base
1 1/2 cup flour
1/3 cup milk
4 spoons warm water
1 1/2 spoons yeast
1 spoon salad oil
1 teaspoon sugar
1/2 teaspoons salt
@ sauce
1 spoon butter
1/3 cup tomato ketchup
1 teaspoon hot sauce
1/2 cup pre-boiled soup
100g (0.2 pounds) beef
1/2 bulb onion
1/2 spoons minced garlic
1 laurel leaf
yeast mix with warm water about 40 degrees Celsius (100 degrees F.) and ferment for 4 or 5 minutes.
dough air flour with a fine strainer. Mix it with the fermented yeast, milk, salt and salad oil. Cover the dough with a piece of cotton cloth or PE wrapping and place in warm place. Let sit for 1 hour until the dough is raised
scallion mince for sauce, cut into round slices for pizza decoration.
pimiento remove the tip and seeds. Cut into slices.
cabbage kimchi clean the leaves of stuffing. Squeeze to drain liquid, and cut into small pieces. Flavor with sesame seed oil, sugar and pepper.
bacon cut into 1cm (1/2 inchi) pieces.
  1. Some of the materials and most of the wares actually needed are not included in the materials list, assuming they are readily available in any home.
  2. Metric values are approximated into pounds and inches, as they are not absolutes.

Cooking
  1. When the dough is raised about twice the size of the original mass, knead well to let out the air.
  2. Roll with a rolling pin to the size what can fit in the pan you are going to use. Shape the rim while rolling.
  3. Apply butter to a pan and roast beef, minced garlic and onion together. Add ketchup and hot sauce after a while. Add salt, pepper, the pre-boiled soup and laurel leaf and continue cooking to make thick sauce. Take out the laurel leaf when done.
  4. Spread the sauce over the shaped dough and place kimchi, bacon, onion and pimiento. Cover it with chopped pizza cheese. Bake for 20 minutes in oven which is pre-heated to 160 degrees Celsius (320 degrees F.).
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