Kimchi Croquette



This makes a nice snack for children.



Materials(makes for four) and Precooking

150g (0.3 pounds) Chinese Cabbage Kimchi
1/2 can tuna
1 bowl rice, cooked and cooled
20g (0.05 pounds) scallion
1 spoon each sesame seed oil, roasted sesame seeds
a small amount of pepper, cooking oil, butter
2 spoons flour
2 eggs
a small amount of bread crumbs
cabbage kimchi clean the leaves of stuffing. Squeeze away the liquid and cut into small pieces.
tuna pour away the oil and crush into small pieces.
scallion clean and cut into small pieces.
egg beat.
  1. Some of the materials and most of the wares actually needed are not included in the materials list, assuming they are readily available in any home.
  2. Metric values are approximated into pounds and inches, as they are not absolutes.

Cooking
  1. Apply cooking oil and butter to a pan and roast kimchi. After a while add tuna and rice. Flavor with sesame seed oil, roasted sesame seeds and pepper. Add minced scallion and finish roasting.
  2. When the roasted mixture cools, add 2 spoonsfuls of beat egg and mix to make thick dough. Shape the dough flat and round, into suitable size for kids.
  3. Cover the dough with flour and dip it in beat egg. Apply bread crumbs to the dough to fry in oil at 180 degrees celsius (350 degrees F.), until it turns light brown.
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