The Cholla Province is famous for the most tasty and diverse dishes,
and many of them are hot and salty. There are, too, many kinds of
fish juice including yellow
corvenia, pilchard and harvest fish. Sometimes Kimchi is flavored with
sesame seeds and cinnamon powder for unique, somewhat bitter, taste.
It looks a little dark for the generous amount of the added fish juice
but the savor remains longer. Various vegetables are used together.
Leaf Mustard Kimchi and Godeulbaegi Kimchi
are the most famous varieties. Godeulbaegi Kimchi, especially,
also works as a good appetizer with its unique aroma and flavor.
Godeulbaegi is a kind of vegetable with a bitter taste. The
bitterness is taken out by steeping in salted water to be added with
fish juice and ground chili.
Eggplant Kimchi
Sweet Potato Leafstock Kimchi
Leaf Mustard Kimchi
Godeulbaegi Kimchi
Leek Kimchi
Beansprout Kimchi
Burdock Kimchi
Ggagduki
Chinese Cabbage Kimchi of Cholla Province
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