Summer Kimchi Varieties

Young radish, cucumber and leek are abundant in summer, and kimchi, naturally, make much use of them. Summertime kimchi use less seasoning and fish juice in order to avoid the sour taste.

Liquid kimchi is one of the most popular varieties, and noodles mixed with the liquid is one of the most favorite dishes in summer. These days people make kimchi less often in summer thanks to the refrigerator.