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Chapter 9: Coffee, tea, mate and spices


 Code                     Product                                    Rate %

 09.01        Coffee, whether or not roasted or decaffeinated;
              coffee husks and skins; coffee substitutes
              containing coffee in any proportion    
 09.01        Coffee, not roasted    
 09.01.11     Coffee, not decaffeinated                                20 
 0901.12      Coffee decaffeinated                                     20 
 0901.12      Coffee, roasted     
 09.01.21     Coffee, not decaffeinated                                50 
 0901.22      Coffee, decaffeinated                                    50 
 09.01.30     Coffee husks and skins                                   20 
 0901.40      Coffee substitutes containing coffee                     50 
 0902         Tea    
 0912.10      Green tea (not fermented) in immediate packing of
              a content not exceeding 3 kg                             50 
 0902.20      Green tea (not fermented) in other packing               50 
 09.02.30     Black tea (fermented) and partly fermented tea,
              in immediate packing of a content not exceeding
              3 kg                                                     50 
 0902.40      Other black tea (fermented) and other partly
              fermented tea in other packing                           50 
 0903.00      Mate                                                     50 
 0904.00      Pepper of the genus 'pipe', dried o crushed or
              ground fruist of the gems capsicum or of the gems
              pimenta                                                  20 
 0950.00      Vanilla                                                  20 
 0906         Cinnamon and cinnamon - tree flowers                     20 
 0906.10      Crushed or ground                                        20 
 0906.20      Uncrushed or ground                                      20 
 0907         Cloves (whole fruit, cloves and stems)                   20 
 0908         Nutmeg, mace and cardamoms                               20 
 0909         Seeds of anise badian, fennel, coriander, cumin,
              caraway or juniper berries                               20 
 0910         Ginger, Saffron, turmeric (curcuma) thyme, bay
              leaves, curry and others spices