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Chapter 8: Edible fruit and nuts; peel or citrus fruit or melons


 Code                     Product                                    Rate %

 0801.00      Coconuts, Brazil nuts, cashew nuts, fresh or dried,
              whether or not shelled or peeled                         30 
 0802.00      Other nuts, fresh or dried, whether or not shelled
              or peeled                                                30 
 0803.00      Bananas, fresh or dried                                  30 
 0804.00      Dates, avocados, guavas, mangoes and mangos teens,
              pineapples, figs, fresh or dried                         30 
 0805.00      Citrus fruit, lemons and lines, fresh or dried           30 
 0806.00      Grapes, fresh or dried                                   30 
 0807.00      Melons (incl., water melons) and papaws (papayas)
              fresh                                                    30 
 0808.00      Apples, pears and quinces, fresh                         30 
 0809.00      Apricots, cherries, peaches (including nectarines),
              plums and sloes, fresh                                   30 
 08.10.00     Other fruit, fresh                                       30 
 0811.00      fruit and nuts, uncooked or cooked by steaming or
              boiling in water, frozen, whether or not containing
              added sugar or other sweetening matter                   30 
 0812.00      fruit and nuts provisionally preserved (e.g by
              sulfur dioxide gas, in brine, in sulfur water or in
              other preservative solutions) but unsuitable in
              that state for immediate consumption                     20 
 0813.00      fruits, dried, excluding fruits of headings
              No. 0801 - 0806, mixtures of nuts or dried of this
              chapter                                                  25 
 0814.00      Peel of citrus fruit or melons, (including
              watermelons) fresh, frozen, dried or provisionally
              preserved in brine, in sulfur water or in other
              preservative solutions                                   5