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Chapter 7:
Edible vegetables and certain roots and tubers
Code Product Rate %
0701.00 Potatoes, fresh or chilled 20
0702.00 Tomatoes, fresh or chilled 20
0703.00 Opinions, shallots, garlic, leeks and other
alliaceous vegetables, fresh of chilled 20
0704.00 Cabbages caulifowers, kohlrabi, kale and similar
edible brassicas, fresh or chilled 20
0705.00 Lettuce and chicory, fresh of chilled 20
0706.00 Carrots, turnips, salad beetroot, salsify, celeriac,
radishes and similar edible roots, fresh or chilled 20
0707.00 Cucumbers and gherkins fresh or chilled 20
0708.00 Leguminous vegetables, shelled or unshelled, fresh
or chilled 20
0709.00 Other vegetables, fresh or chilled 20
0710.00 Vegetables (uncooked or cooked by steaming or
boiling in water, frozen 20
0711.00 Vegetables provisionally preserved (for example by
sulfur dioxide gas in brine, in sulfur water or in
other preservative solutions), buts unsuitable in
that state for immediate consumption 20
0712.00 Dried vegetables, whole, cut broken or in powder,
but not further prepared 25
0713.00 Dried leguminous vegetables shelled, whether or not
skinned or split 25
0714.00 Manioc arrowroot, salep, jersusalen artichokes,
sweet potatoes, and similar roots and tubers (other
than manioc) with high starch or inulin content,
fresh or dried, whether or not sliced or in the
form or pellets, sago pith 7