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Chapter 23: Residues and waste from the food industries prepared animal fodder

 Code                     Product                                    Rate %

 2301.00      flours, meals and pellets , of meat or meat offal,
              of fish or of crustaceans, mollusks or other
              aquatic invertebrates, unfit for human consumption,
              greaves                                                  5 
 2302.00      Bran, sharps and other residues, whether or not in
              the form of pellets, derived from the sitting,
              milling or other working of cereals or of
              leguminous plants                                        5 
 2303.00      Residues of starch manufacture and similar
              residues, beef-pulp, bagassed and other waste of
              sugar manufacture, brewing or distilling dregs and
              waste, whether or not in the form of pellets             5 
 2304.00      Oil-cake and other solid residues whether or not
              ground or in the from of pellets, resulting fron
              the extraction of soybean oil                            5 
 2305.00      Oil-cake and other solid residues, whether or not
              ground or in the form of pellets, resulting from
              the extraction of ground - nut oil                       5 
 2306.00      Oil-cake and other solid residues whether or not
              ground or in the form of pellets, resulting from
              the extraction of vegetable fats or oils, other
              than those of heading No.23.04 or 23.05                  5 
 2307.00      Wine lees, argol                                         5 
 2308.00      Vegetable materials and vegetable waste, vegetable
              residues and by-products, whether or not in the
              form of pellets, of a kind used on animal feeding,
              not elsewhere specified or included                      5 
 2309.00      Preparations of a kind used in animal feeding            5