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Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

 Code                     Product                                    Rate %

 2001.00      Vegetables, fruit, nuts and other edible parts of
              plants, prepared or preserved by vinegar or acetic
              acid                                                     40 
 2002.00      Tomatoes, prepared or preserved otherwise than by
              vinegar or acetic acid                                   40 
 2003.00      Mushrooms and truffles prepared or preserved
              otherwise than by venegar or acetic acid                 40 
 2004.00      Other vegetable prepared or preserved otherwise
              than by vinegar or acetic acid, frozen                   40 
 2005.00      Other vegetable prepared or preserved otherwise
              than by vinegar or acetic acid, not frozen               40 
 2006.00      fruit, nuts, fruit - peel and other parts of
              plants, preserved by sugar or other sweetening
              matter (drained, glace or crystallized                   40 
 2007.00      Jams, fruits jellies, narnalades, fruit or nut
              puree and fruit or nut pastes, being cooked
              preparations, whether or not containing added sugar
              or otherwise sweetening matter, not  including
              homogenized preparation                                  40 
 2008.00      fruit, nuts and other edible parts of plants
              otherwise prepared or preserved, whether or not
              containing added sugar or other sweetening matter
              or included                                              40 
 2009.00      fruit juices (including grape must) and vegetable
              juices, unfermented and not containing added
              spirit, whether or not containing added sugar or
              other sweetening matter                                  40