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Chapter 19:
Preparations of cereals, flour starch or milk,
pastrycooks products
Code Product Rate %
1901.00 Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa powder
or containing cocoa powder in a proportion by
weight of less than 50% not elsewhere specified or
included; food preparations of goods of headings
Nos.04.01 to 04.04, not containing cocoa powder in
a proportion by weight of less than 50% not
elsewhere specified or included
1901.10 Preparations for infant use, put up for retail sale 35
1901.20 Mixes and doughs for the preparation of bakers'
wares of heading 1905 35
1901.90 Other preparations 35
1902.00 Pasta, whether or not cooked or stuffed (with mead
or other substances) or otherwise prepared, such as
spaghetti, macaroni, noodles, lasagne, gnocchi,
ravioli, cannelloni; couscous, whether or not
prepared 35
1903.00 Tapioca and substitutes thereof prepared from
starch, in the form of flakes, grains, sittings or
in similar form 35
1904.00 Prepared foods obtained by the swelling or roasting
of cereals or cereal products (for example, corn
flakes) cereals other than maize (corn); in grain
form, precooked or otherwise prepared 25
1905.00 Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa of a kind
suitable for pharmaceutical use, sealing waters,
rice paper and similar products
1905.10 Crisp bread 45
1905.20 Gingerbread and the like 45
1905.30 Sweet biscuits, waffles and wafers 45
1905.40 Rusks, toasted bread and similar toasted products 45
1905.90 Others
1905.90.10 Empty cachets of a kind suitable for pharmaceutical 5
1905.90.90 Other preparations 45