Muscularity
The muscularity of the hind-quarters has been chosen as a degree for
muscularity, since for dual-purpose characteristics the more desired
muscles are located here (see bottom part of figure 5).
The relation between muscularity score with the culling rate
(adjusted for herd-year-season effect and production level)
Musculariy is an important trait for the Red dual-purpose cows.
Veepro Magazine, April 1995, Volume 22
Dutch Cattle