Salmon.
Crab Legs.
Whole Hairy Crabs.
Kabayaki (Roasted Eel).
Big Clams.
Shucked, Live Shellfish.
Salmon Roe.
Anago (River Eels).
Fugu (Poisonous Blowfish).
Ika (Squid).
Sazae (Coquilles St. Jaques).
Sudaco (Vinegar Boiled Octopus).
Sudaco being weighed.
Tarako (Cod Roe Sacks).