Many distinctive types of mangoes are harvested in Thailand throughout the year, although the high season is in the early summer months of March and April. They fall into two basic types: those that are best when eaten unripe, when they have a crisp texture and a nutty, slightly tart flavor; and those that are eaten when they are fully ripe. Ripe mangoes have soft pulp and are extremely fragrant, sweet, and juicy.

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