One of the most popular salads in the market are the mounds of shredded carrots, dressed with black pepper, garlic, oil, vinegar, and chili pepper.
For your tripe salad, boil tripe for two hours, wash in cold water, and slice in strips. Add cucumber, sweet green pepper, sweet red pepper, parsley, garlic, oil, and black pepper.	Many of the dishes are also prepared with meat, although a heavy dose of cabbage, green peppers, and onions helps make things last longer. Tripe and fish are the two most popular ingredients.