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Hey Konishiki, what's up? I live out in Canada and a group of my friends and I have followed your career and sumo for a while. We decided to make our own Sumo club this year. We are aware of the rituals and technique of sumo. We are 14-16 years old with our weights from 90-115kg (me being heaviest). How can we make our own mawashis? We're eating plenty of chanko, and try to follow the daily sumo schedual on our days off of school...any suggestions on how to run our "beya"??? Best of luck in the future, PEACE AND RESPECT.