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In order to revive the authentic taste of pibimbap (steamed rice mixed with meat and various vegetables) and k'ongnamul kukpap (soup made of steamed rice and bean sprouts), two representative traditional dishes of the Chonju area, a home of excellent food, Pisabol has its freshest ingredients, including kongnamul (bean sprouts), sesame oil and red pepper paste delivered directly from Chonju every morning. |
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Dishes served K'ongnamul kukpap, pindaeddok (bean pancakes with leeks and strips of pork), p'ajon (bean pancakes with leeks and either strips of pork or seafood as major ingredients), tolp'an pulgogi (marinated beef barbequed on a stone plate)
How to get there
How to get there
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The owner of the restaurant is from P'yongando, now in North Korean territory, which is famous for delicious and unique native dishes. Among them, P'yongyang mandu (dumplings) has been readily recognized by gourmets. You can enjoy other specialties, including chaengban (vegetables, noodles, and strips of beef beautifully arranged on a large ceramic platter), onban (steamed rice in a warm broth pot), or noktu chijim (mung bean pancake) while enjoying the homey and warm atmosphere of the restaurant. Sonmandu kuk (handmade dumpling stew), P'yongyang naengmyon (P'yongyang-style cold buckwheat noodles), obokjaengban (noodles in seasoned broth served on a ceramic platter along with vegetables and pressed boiled meat), P'yongyang onban, noktu chijim |
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How to get there
Dishes served
Regional full course Korean meal, tolsot pibimbap, todok kui, samgye t'ang (a boiled whole chicken with ginseng and garlic), barbequed Korean beef, kopch'ang chongol (beef intestine boiled at the table with vegetables), toenjang tchige (soybean paste and vegetable stew)
How to get there
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Moranjip has been dedicated for the past 16 years to offering authentic traditional
full course Korean meals. In addition to its unique recipe for delicacies, the old Korean style interior decorations, with antique furniture, give pleasure to the guests. The large and small banquet rooms are also truly Korean-style. |
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How to get there
Car Go two blocs toward Songnam from the Soch'o-gu Office in Yangjae-dong,
go past Yangjaech'on Stream, immediately make a left turn, and go 300 meters
toward the Ssangdongi
(Twin) Buildings of the Tongwon Sanop (Industry) Co.
SubwayGet off at Yangjae Station on the No. 3 Line, take a bus heading
for Songnam, get off at the second bus stop in front of Yangjae Shiminuisup
(Small Forest Area for Citizens), and cross the street. The restaurant is near the
Sejong Chuyuso (Gas Station). Bus Take bus No. 9-1,36, 66 or other buses heading
to Songnam at a bus stop in front of Soch'o-gu Kuminhoehwan (Soch'o-gu Residents' Hall).
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You can appreciate beautifully-presented and fresh traditional Korean delicacies
while deeply breathing the indigenous but mysterious atmosphere of the Orient.
Attentive and kind services are the most important source of the pride of this
restaurant. The specialty of this restaurant is kungjung hanjongshik (traditional royal full course Korean meal) comprising kujolp'an (nine-sectioned dish), shinsollo (fancy stew cooked over charcoal at the table), and ttokp'an (assorted Korean rice cakes). |
How to get there
How to get there
How to get there
Car The restaurant is located at the Insa-dong intersection.
Subway Get off at Anguk Station on the No. 3 Line, or Chongno 3-ga or Chonggak
Stations on the No. 1 Line.
How to get there
Subway/Train Get off at Tongguk Taehak (University) Station on the No. 3 Line and take city bus No. 17 or 28.
How to get there
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