Stuffed and Steamed Bean Curd



Not only it tastes nice, but also it has much Nutrient. Add it to your kid's lunch bag.



Materials(makes for four) and Precooking

2 cakes (4-inch cubes) bean curd
100g (0.2 pounds) beef
300g (0.7 pounds) Chinese Cabbage Kimchi
50g (0.1 pound) carrot
2 green chilies
1 cup pre-boiled soup
1 teaspoon each sugar, roasted sesame seeds, sesame seed oil
1 spoon starch
1 egg
a small amount of cooking oil, salt, soy sauce
cabbage kimchi clean the leaves a little to remove some of the stuffing and mince.
bean curd cut into 2cm-thick (3/4 inches) slices. Apply pepper and drain.
beef mince.
carrot wash and mince.
green chili remove seeds and mince.
  1. Some of the materials and most of the wares actually needed are not included in the materials list, assuming they are readily available in any home.
  2. Metric values are approximated into pounds and inches, as they are not absolutes.

Cooking
  1. Apply oil to a pan and fry both sides of the curd pieces until they are light brown.
  2. Stuffing; Mix the minced beef, kimchi, carrot, green chili together and flavor with salt, sugar, roasted sesame seeds and sesame seed oil. Add starch and egg to the mixture.
  3. Cut the pieces of curd into half-slices and stuff in-between.
  4. Boil the pre-boiled soup in a saucepan and flavor with soy sauce and salt.
  5. Put the stuffed curds in the saucepan and hard-boil. Pour the soup over the curds to prevent them from becoming too dry.
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